Stir together 1/4 cup Apple cider vinegar, 3 Tablespoons Sugar, 1/2 cup Mayo, 1 teaspoon salt. Add 1 1/2 cups of finely shredded cabbage ,stir. Keep Refrigerated & Serve cold.
Pour 2 1/2 cups of warm water & 2 tablespoons of yeast put into a bowl,stir.Put the bowl into a warm place, I put my oven on low and set the bowl on top of the oven.Let it set for 12 minutes.
Add to the bowl with yeast 3/4 cup vegetable oil, 1/2 cup honey or sugar. Add 1 teaspoon of salt, 6 cups of flour, knead mixture together. After kneading the dough put a few tablespoons of oil on bottom of the bowl & set the dough on top of the oil. Let the dough rise in warm place covered with wet papers towels or dish cloth for 45 minutes.
Sprinkle top of the risen dough with flour, separate dough into 5-6 parts shape each roll into an oval, place them on a greased cookie sheet.
Beat one egg ,brush the tops of the rolls with the egg wash. Take a sharp knife and score the tops of each roll before you bake them.
Bake in preheated oven 350 degrees for 23-25 minutes or until golden brown.
Everything I cook is done with a budget in mind. When you have 5 kids, (4 growing boys!) that’s just the way it is. Cooking is one way that I show my family love. Family favorites are Italian and Mexican food, so to balance it out, my health-conscious daughter is working on getting me to use more natural, organic options whenever possible and affordable. I will be posting some of our favorite recipes and how to videos for cooking. Let me know how you like them!